Why Use Reference Books?
Print Dictionaries and Encyclopedias
Encyclopedia of modern China
Ref. DS775 .E53 2009
Historical dictionary of the Chinese Cultural Revolution
Ref. DS778.7 .G86 2006
Food: an authoratative and visual history and dictionary of the foods of the world
Ref. TX349 .R58 1980
The Cambridge world history of food
Ref. TX353 .C255 2000
Encyclopedia of food and culture
Ref. GT2850 .E53 2003
The atlas of food : who eats what, where, and why
Ref. TX353 .M55 2008
Nectar & ambrosia: an encyclopedia of food in world mythology
Ref. GR498 .A53 2000
Online Encylopedias