Collection of over 8,000 works on food history - mostly cookbooks - and covers gathering, preparing, and consuming food, as well as writings about cultural and moral attitudes on food.

Collection covering cookery, domestic sciences, textiles, family and home, budgeting, and more in early 20th century America. From the Young Research Library Department of Special Collections at UCLA, the Bancroft Library at the University of California, Berkeley, and the Prelinger Library.

Early community cookbooks from across the United States, digitized from the Library of Congress collections. 1860-1929

Promotional recipe pamphlets published by food and appliance manufacturers, and trade associations, from the late 19th century to the present. From the Szathmary Recipe Pamphlets Collection at the Iowa Digital Libraries.

The New York Public Library’s digital restaurant menu collection of over 45,000 menus dating from the 1840s to the present; used by historians, chefs, novelists and everyday food enthusiasts.

Chronology of the history of food, from ancient times to the present.

Promotes the interdisciplinary study of food and society, and publishes the peer reviewed journal "Food, Culture & Society."

Explore the world's foods, food histories, and relevance of food today.

Blog on every aspect of food topics, by food scholar Marion Nestle.